IndCat

	Food Ingredients and Analysis International Published by: Rickmansworth, Turret Group Plc. (United Kingdom (Great Britain)) *Subject:* Food And Food Industries *Published:* 1970 Available at 2 Universities.
	Chilton's Food Engineering Published by: Troy, MI, B N P Media (United States of America) *Subject:* Food And Food Industries *Published:* 1928 *ISSN:* 0193-323X Available at 2 Universities.
	Food Processing Published by: Tonbridge, I M L Group plc (United Kingdom (Great Britain)) *Subject:* Food And Food Industries *Language:* English *Published:* 1931 *ISSN:* 0264-9462 Available at 6 Universities.
	International Sugar Journal Published by: Port Talbot, International Media Ltd. (United Kingdom (Great Britain)) *Subject:* Food And Food Industries *Language:* English *Published:* 1869 *ISSN:* 0020-8841 Available at 6 Universities.
	Food Manufacture Published by: London, Morgan-Grampian (Process Press) Ltd. (United Kingdom (Great Britain)) *Subject:* Food And Food Industries *Published:* 1927 *ISSN:* 0015-6477 Available at 9 Universities.
	Cereal Foods World Published by: St. Paul, American Association of Cereal Chemists, Inc. (United States of America) *Subject:* Agriculture - Feed Flour And Grain Food And Food Industries *Language:* English *Published:* 1956 *ISSN:* 0146-6283 Available at 11 Universities.
	Journal of Food Science Published by: Chicago, Institute of Food Technologists (United States of America) *Subject:* Food And Food Industries *Language:* English *Published:* 1936 *ISSN:* 0022-1147 Available at 33 Universities.
	Journal of the Science of Food and Agriculture Published by: West Sussex, John Wiley & Sons Ltd. (United Kingdom (Great Britain)) *Subject:* Agriculture Food And Food Industries *Language:* English *ISSN:* 0022-5142 Available at 16 Universities.
	Food Technology Published by: Chicago, Institute of Food Technologists (United States of America) *Subject:* Food And Food Industries *Language:* English *Published:* 1947 *ISSN:* 0015-6639 Available at 31 Universities.
	Cereal Chemistry Published by: St. Paul, American Association of Cereal Chemists, Inc. (United States of America) *Subject:* Food And Food Industries *Language:* English *Published:* 1924 *ISSN:* 0009-0352 Available at 15 Universities.